five ministries jointly issued the "national dairy development plan" the somatic cell count in the national standard ready to come out

In order to promote the dairy industry revitalization and development, guarantee quality and safety of dairy products effective supply, accelerate the construction of modern dairy industry, January 9, the Ministry of Agriculture, the National Development and Reform Commission, the Ministry of Commerce, the China Food and Drug Administration five ministries jointly issued a "national Dairy industry development plan (2016-2020 years) ", indicating that many key issues have reached a consensus, the industry said that this plan pointed out the direction of development, milk enterprises are expected to usher in new development opportunities.

Notice on Printing and Distributing the National Dairy Development Plan (2016-2020)

"Planning" for the first time clear the strategic positioning of the dairy industry. Compared to the previous dairy development plan, this freshly baked Chinese dairy "thirteen five" development plan, at many policy levels to achieve a precise breakthrough, and more focused on dairy quality and safety, and dairy standards Aspects, hoping to boost domestic consumer confidence in dairy.

China's dairy standard system developed in 2010, with the level of cattle farming in China to enhance the domestic and international market environment changes, dairy standards have been very controversial, mainly "raw milk" national standards related indicators set too low, Affect the consumer confidence; recovery milk testing only industry standards, there is no national standard, and the original standard misjudgment, missed sentence. In the "thirteen five" dairy plan are given a clear answer, can be described as a major breakthrough, which is the industry fortunate, the blessing of consumers. The plan clearly put forward the "revised" raw milk "national standards, and further strict hygiene requirements, the establishment of raw milk grading standards system to guide high quality and higher prices. Revised sterilization milk and other liquid milk product standards, the use of raw materials to make more stringent requirements, etc." Milk project continues to develop the foundation.

The core index table of high quality raw milk

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